I have a favorite book I've been reading through lately -
Complete Food and Nutrition Guide (click here to go to Amazon.com and buy it for around $16)- and last night I found this cool list of how to build a healthy salad at a salad bar.
A few "stats" first: Did you know - a do-it-yourself salad, chosen from the salad bar, often has more calories than a deluxe burger, fries, and a shake, or a steak-and-potato dinner?! An average salad bar plate can top out at more than 1,000 calories, depending on your choices and portions. And one more - salads have been reported to be a main source of dietary FAT for many women. (!)
So, here is the table they have in the book. Now, if you'd like to get a better, printable, copy of this, just email me at nafari01(at)yahoo(dot)com.
GreensBean Sprouts (1/4 cup), 8 calories, trace fat
Lettuce (1 cup), 8 calories, trace fat
Spinach (1 cup), 7 calories, trace fat
Other VeggiesArtichoke hearts (1/4 cup), 20 calories, trace fat
Beets (1/4 cup), 20 calories, 0 fat
Bell peppers (2 tbsp.), 5 calories, trace fat
Broccoli (1/4 cup), 8 calories, trace fat
Carrots, shredded (1/4 cup), 10 calories, trace fat
Cauliflowers (1/4 cup), 6 calories, trace fat
Cucumbers (1/4 cup), 4 calories, trace fat
Green peas (2 tbsp.), 15 calories, trace fat
Mushrooms (1/4 cup), 4 calories, trace fat
Onions (1 tbsp.), 4 calories, 0 fat
Radishes (2 tbsp.), 2 calories, trace fat
Tomatoes (1/4 cup), 8 calories, trace fat
FruitsAvocados (1/4 cup), 60 calories, 6 grams fat
Canned peaches, in juice (1/4 cup), 25 calories, trace fat
Fresh melons (1/4 cup), 15 calories, trace fat
Fresh strawberries (1/4 cup), 10 calories, trace fat
Mandarin oranges, in juice (1/4 cup), 20 calories, trace fat
Olives, ripe (2 tbsp.), 20 calories, 2 grams fat
Raisins (2 tbsp.), 60 calories, trace fat
Beans, Nuts, and SeedsAlmonds, slices (1 tbsp.), 55 calories, 5 grams fat
Chickpeas (1/4 cup), 65 calories, 1 gram fat
Kidney beans (1/4 cup), 55 calories, trace fat
Sunflower seeds (1 tbsp.), 45 calories, 4 grams fat
Tofu (raw, firm) (1/4 cup), 90 calories, 6 grams fat
Meat, Poultry, Fish, and EggsEggs, chopped (2 tbsp.), 25 calories, 2 grams fat
Lean ham, chopped (1 oz.), 40 calories, 2 grams fat
Popcorn shrimp (1 oz.), 30 calories, <1 gram fat
Surimi (1 oz.), 30 calories, <1 gram fat
Tuna in spring water (1 oz.), 35 calories, <1 gram fat
Turkey in strips (1 oz.), 40 calories, <1 gram fat
CheeseCheddar cheese, grated (2 tbsp.), 55 calories, 5 grams fat
Cottage cheese, creamed (1/4 cup), 60 calories, 2 grams fat
Cottage cheese, 1% low-fat (1/4 cup), 40 calories, <1 gram fat
Feta cheese (2 tbsp.), 50 calories, 4 grams fat
Mozzarella cheese, grated (part skim) (2 tbsp.), 45 calories, 3 grams fat
Parmesan cheese (2 tbsp.), 45 calories, 3 grams fat
OthersBacon bits (1 tbsp.), 25 calories, 2 grams fat
Chow mein noodles (1 tbsp.), 15 calories, <1 gram fat
Croutons, seasoned (2 tbsp.), 25 calories, 1 gram fat
Mixed SaladsPotato (w/mayo) (1/4 cup), 90 calories, 5 grams fat
Three-bean (in vinaigrette) (1/4 cup), 60 calories, 0 fat
Tuna salad (w/mayo) (1/4 cup), 95 calories, 5 grams fat
DressingsBlue cheese, regular (2 tbsp.), 150 calories, 16 grams fat
French, regular (2 tbsp.), 145 calories, 14 grams fat
Italian, fat-free (2 tbsp.), 15 calories, <1 gram fat
Italian, regular (2 tbsp.), 85 calories, 8 grams fat
Lemon juice (2 tbsp.), 6 calories, 0 fat
Oil and vinegar (2 tbsp.), 145 calories, 16 grams fat
Thousand Island, regular (2 tbsp.), 120 calories, 11 grams fat
Vinegar (2 tbsp.), 6 calories, 0 fat
Imagine a salad bar with bowls and bowls of ingredients. Your plate is empty. How would you build your salad? When your plate is full, add up the calories and fat - you might be surprised.
I find this very helpful. Notice that they don't even list Ranch Dressing! A few suggestions:
1. Pace yourself. Check out the salad bar from end to end before you even begin filling up your plate.
2. Use a small salad plate, not a dinner plate.
3. Start with greens. Dark-green leafy veggies such as spinach and romaine supply more nutrients and phytonutrients than iceberg lettuce does.
4. Spoon on plenty of brightly colored veggies, legumes, and fruits for their nutrient, fiber, and phytonutrient benefits. They are low in fats, too.
5. Make it a hearty salad with protein-rich ingredients: legumes, lean meat, turkey, crabmeat or surimi, tuna, eggs, and cheese. Cottage cheese, other cheese, and yogurt on the salad bar also add calcium.
6. Lighten up on higher-fat toppings and mayonnaise-based side salads.
7. Dress your salad for success! A 2-tablespoon ladle of French, Italian, Blue cheese, or Thousand Island dressing adds about 150 calories to an otherwise low-calorie salad. Too often, people spoon on double or triple that amount and overpower the delicate flavor of the salad ingredients. Go easy, try a low-fat or fat-free dressing - or sprinkle on just a splash of flavored vinegar or lemon juice.
I hope this helps to make your salads better! Again, if you want a printable copy, email me. Have a successful day (I think I'll go make a salad for lunch!).