(yes, that is steam rising from the meal - I was still cooking this when I snapped the picture!)
Ingredients
Chicken breasts
garlic
olive oil
Sun-dried tomatoes
McCormick Gourmet Bruschetta Chicken seasoning mix (Sweet Basil & Oregano)
White cooking wine
Directions
Cut up chicken breasts - 6 oz for each person. Chop 1 clove of garlic (or use the kind that is already chopped for you - see picture)
Cook garlic in 1 Tbs. olive oil, add chicken. Add salt and pepper (I use Mediterranean Sea Salt, and freshly ground pepper corns).
Sprinkle the chicken with the McCormick seasoning mix.
Cook chicken thoroughly. Add about 1/2 cup of white cooking wine, and 2 cups of julienned sun-dried tomatoes. Cook until heated.
I ate just the chicken mixture (add a salad for more "green"), but for my family, I served it over whole wheat pasta, sprinkled with a small bit of Parmesan cheese. My husband, who loves "sauce" on anything and everything, thought it was a bit dry. Maybe if you added fresh tomatoes, instead of the sun-dried ones, they would cook down, and it would be more "saucy". Hmmm.
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